½ cup walnuts
2 C oats
1 ½ C flour (whole wheat or ½ and ½ mix)
½ t salt
1 t baking soda
1C butter (or margarine)
½ c sugar
¾ c brown sugar
1 egg
½ t vanilla
½ t almond extract

1. Preheat oven to 350°, grease-baking sheet.
2. Pulse nuts in a food processor until finely chopped.
    Add oats and pulse 3 seconds. Remove to a bowl.
3. Mix flour, salt and soda ( pulse 3 seconds)
4. Cut butter into 1 inch cubes- add to work bowl with both sugars.
    Process 10 pulses, then cream.
5. Add egg and extracts. Blend
6. Add flour. Blend
7. Add oat mixture, just mix together.
8. Remove from processor and roll into small (1T) balls. Press flat with a fork.
9. Bake 8-12 minutes and cool on a wire rack.