Japanese Noodle Salad
Compliments of Cathy V

½ head shredded cabbage(red and green)
3-5 green onions, diced
1 Cup sliced mushrooms(approximately 5 large)
¼ Cup sunflower seeds (salted)
¼ Cup browned slivered almonds

Optional: Peppers, Broccoli, Snap Peas

Dressing:
1 Package of Japanese Soup mix
1-2 Tbsp. Soya sauce
¼ Cup Balsamic vinegar
1-2 Tbsp oil
½ Tsp sugar
1 Tbsp. water

1. Toss all vegetables and seeds.
2. Just before serving, mix together dressing ingredients
     and pour onto the salad.
     Toss to evenly coat greens with the dressing, and serve.