Decadent Nanaimo Bars*

Bottom Layer
½ cup unsalted butter
¼ cup sugar
5 tbsp. cocoa
1 egg beaten
1 ¾ cups graham wafer crumbs
½ cup finely chopped almonds
1 cup coconut

1. Melt first three ingredients
     in top of a double boiler.
2. Add egg and stir to cook and thicken.
3. Remove from heat.
4. Stir in crumbs, coconut, and nuts.
5. Press firmly into and ungreased 8" x 8" pan.

Middle Layer
½ cup unsalted butter
2 tbsp. + 2 tsp cream
2 Tbs vanilla custard powder
2 cups icing sugar

1. Cream butter, cream, custard powder
     and icing sugar together well.
2. Beat until light.
3. Spread over bottom layer.

Top Layer
4 squares semi-sweet chocolate (1oz each)
2tbsp unsalted butter

1. Melt chocolate and butter over low hear.
2. Cool.
3. When cool, but still liquid,
     power over second later and chill in refrigerator.

*taken from www.tourismnanamio.com