Camille's Favourite Chocolate Chip Muffins

2 cups		Flour
1 T		Baking Powder
1/2 t.		Salt
1/3 c.		Brown Sugar
1/3 c.		White Sugar
1		Egg Beaten
1/3 cup		Unsalted Butter Melted
1/2 c.		Milk
1/2 c.		Yogurt or Sour Cream
1/2 cup		Chocolate or Mixed White and Chocolate Chips

1.	Preheat oven to 400°F
2.	Line muffin pan with paper muffin cups.
3.	Sift first 4 ingredients together.
4.	Lightly stir in egg, butter, milk and yogurt or sour cream until just moistened.
5.	Fold in chocolate chips.
6.	Fill paper lined muffin cups 1/2 full.
7.	Bake for approximately 20 minutes.
8.	For muffin tops (special pan) use the middle rack of your oven and bake 15 minutes.
	Makes 16 regular muffins or 12 very full muffins!