Mary's Marvelous Wings!

• 3 -5 pounds chicken wings
• 1 - cup soy sauce
• 1 - cup brown sugar
• 2 - teaspoon ground ginger
• 2 - cloves garlic, minced
• 1/4 - cup dry cooking sherry
• ½ cup catsup if you like them gooey

Cook the wings at 350 and drain the grease. Mix all the other ingredients together and pour over the chicken wings. Continue cooking and basting every 20-30 minutes. Continue baking until the sauce is the consistency you prefer.

To substitute sherry in a marinade: for 1/2 cup sherry use 1/4 cup vinegar + 1 tablespoon sugar + 1/4 water OR?1 tablespoon vinegar, plus chicken stock or water to make 1/2 cup.

Enjoy!!